#Pika slice how to
#Pika slice pro

The cookie is used to store the user consent for the cookies in the category 'Analytics'. This cookie is set by GDPR Cookie Consent plugin. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. If you’re trying to find unique candy flavors specific to Mexico that you can’t get anywhere else, this lollipop won’t do it.īut if you’re a little homesick from long-term travel and just need a taste of home, look no further than the Lucas Muecas lollipop.

#Pika slice pro

Overall, the flavors are very familiar for Americans– which, depending on what you’re looking for, can be either a pro or con. If you can’t finish the entire candy in one sitting, simply put the pop back into the container, give it a good shake to get the sour coating on, and enjoy it at another time (but hopefully not too much later!) Unlike the other lollipops with powder dips, this one was mess-free and easy to eat as well as to save for later (a huge bonus in my book). The apple flavor was as you’d expect with the outer coating already doused in the sour powder. Similar to a Ring Pop, the Lucas Muecas lollipop was easy to hold and perfectly shaped for effective dipping. If you’re interested in trying some yourself, there are a number of great Mexican candy assortment bundles available that are perfect for tasting the popular treats and flavors.įirst impression: A sweet and sour combination my American palette is familiar with. There’s really no better way to experience a different culture than diving right into the local eats, especially the sweets!Īlthough completely arbitrary, I’ve added on my own personal rating of the different candies, if anything for my own glutinous record of which ones to purchase again. I’ve spent several months over the years on extended stays in Mexico’s Riviera Maya and the food does not disappoint- just take a look at some of the best restaurants in Playa del Carmen.

#Pika slice how to

Related: How to Get Paid to Travel to Every Continent (Yes, Even Antarctica) Gomita Malvabón: Strawberry and ChocolateĪs an Asian American adventurer who’s been paid to travel to all seven continents and over 60 countries, unique flavors from around the world give me life.Lucas Panzón: Watermelon with Chamoy Liquid Candy.Chapuceras Mango Flavored Tamarind Gummy Lollipop.

Chipileta: Orange Flavor and Hot Candy Powder.

Chipileta: Chamoy Flavor and Hot Candy Powder.